Genealogy Windsor-Cicognani » June Elaine Anderson (1915-1985)

Persoonlijke gegevens June Elaine Anderson 

• Zij is geboren op 19 juni 1915.
• Zij is overleden januari 1985 in Kailua, Hawaii, USA, zij was toen 69 jaar oud.
• Zij is begraven februari 1985 in Kealakekua Bay, Hawaii, Verenigde Staten.
• De biologische ouders zijn Albert George Anderson en Stella Katherine Anstett
• Deze gegevens zijn voor het laatst bijgewerkt op 2 mei 2014.

Gezin van June Elaine Anderson

Zij is getrouwd met Robert Holm Pilcher.Bron 1

2 ADDR
3 STAE Minnesota
3 CTRY USA

Zij zijn getrouwd op 12 maart 1938 te Minneapolis, Minnesota, USA, zij was toen 22 jaar oud.

Kind(eren):

1. (Niet openbaar)
2. (Niet openbaar)

Notities over June Elaine Anderson

2 ADDR
3 CITY Kona
3 STAE Hawaii
3 CTRY USA
2 ADDR
3 STAE Hawaii
3 CTRY USA

BIOGRAPHY: Notes for IRIN # 9, June Elaine Anderson
Birth Certificate listed her original given name as "Berdine."
Mom recalls living in a somewhat luxurious state, because her father drove a chauffeured Pierce Arrow in approximately 1918, shortly after WWI. The chauffeur's name was Charlie, and he had a wife named Alice. Charlie was a great big guy apparently and went away to fight in WWI. When he came back, Mom recalls that he thought that she was his daughter. (Conversation with Mom, March, 1979/CP)

Born "Berdine Anderson" but always called June.
Officially changed birth certificate in 1960,
Moved to Seattle in about 1944 when Bob took a job in crew scheduling with Northwest Airlines.
Moved to Federal Way, WA, in 1955.
Moved to Juneau, AK, in 1959, when Bob took a job with the IRS the year Alaska became a state.

Aunt June’s “I Only Like My Own” Cookies
(AKA Pecan Fingers, Winter Snowballs, Danish Wedding Cookies, Russian Tea Cakes, etc.)
This is my mother’s (June Elaine Anderson Pilcher) recipe and a Christmas tradition in the Pilcher family. These cookies truly are the best of the best if the directions are followed.
Charles A. Pilcher

Recipe makes two cookie sheets full of cookies, about 11-14 dozen. If you don’t get that many,, you’re making each cookie too large.
Preheat oven to 350
Ingredients:
•5 heaping tbsp powdered sugar (use a regular tablespoon and heap it up like a mountain) You will use most of a pound of powdered sugar in the final coating process, so have enough when you start.
•½ pound butter, softened (2 cubes)
•2 tsp vanilla extract
•¾ cup chopped pecans or walnuts (pecans is what the recipe calls for but walnuts work too)
•2 cups flour

1.Cream sugar and softened butter (Mom used the tablespoon out of the silverware drawer - not a "measuring" spoon - and heaped the tablespoon with powdered sugar, balancing as much on the tablespoon as possible.)
2.Add vanilla, flour and nuts (I’ve been tempted to experiment by addint about ½ tsp salt)
3.Roll into balls about the size of the last joint on your little finger (this seems small, but it’s a key to success. Anything larger than 3/4 inch diameter is too big)
4.Flatten the balls just a bit with your thumb before putting in oven
5.Bake at 350 for 11-13 minutes until just beginning to turn brown
6.Cool for only a minute or two. They should still be hot for the next step.
7.Slide off cookie sheet into a large bowl of powdered sugar, about a pound
8.Mix the cookies and sugar by hand to thoroughly coat them
9.Lay out to cool
10.Repeat the "sugar dip" again a few minutes later when cooler
11.When completely cool, lightly roll the cookies a third time and place them in a cookie tin

Enjoy!

*My Dad often referred to my Mom as “Aunt June,” because that’s what all the family and the neighborhood kids called her.

Heeft u aanvullingen, correcties of vragen met betrekking tot June Elaine Anderson?
De auteur van deze publicatie hoort het graag van u!

Tijdbalk June Elaine Anderson

Klik op de namen voor meer informatie. Gebruikte symbolen:  grootouders    ouders    broers/zussen    kinderen