Genealogy Windsor-Cicognani » June Elaine Anderson (1915-1985)

Données personnelles June Elaine Anderson 

• Elle est née le 19 juin 1915.
• Elle est décédée janvier 1985 dans Kailua, Hawaii, USA, elle avait 69 ans.
• Elle est enterrée février 1985 dans Kealakekua Bay, Hawaii, Verenigde Staten.
• Les parents biologiques sont Albert George Anderson et Stella Katherine Anstett
• Cette information a été mise à jour pour la dernière fois le 2 mai 2014.

Famille de June Elaine Anderson

Elle est mariée avec Robert Holm Pilcher.Source 1

2 ADDR
3 STAE Minnesota
3 CTRY USA

Ils se sont mariés le 12 mars 1938 à Minneapolis, Minnesota, USA, elle avait 22 ans.

Enfant(s):

1. (Ne pas publique)
2. (Ne pas publique)

Notes par June Elaine Anderson

2 ADDR
3 CITY Kona
3 STAE Hawaii
3 CTRY USA
2 ADDR
3 STAE Hawaii
3 CTRY USA

BIOGRAPHY: Notes for IRIN # 9, June Elaine Anderson
Birth Certificate listed her original given name as "Berdine."
Mom recalls living in a somewhat luxurious state, because her father drove a chauffeured Pierce Arrow in approximately 1918, shortly after WWI. The chauffeur's name was Charlie, and he had a wife named Alice. Charlie was a great big guy apparently and went away to fight in WWI. When he came back, Mom recalls that he thought that she was his daughter. (Conversation with Mom, March, 1979/CP)

Born "Berdine Anderson" but always called June.
Officially changed birth certificate in 1960,
Moved to Seattle in about 1944 when Bob took a job in crew scheduling with Northwest Airlines.
Moved to Federal Way, WA, in 1955.
Moved to Juneau, AK, in 1959, when Bob took a job with the IRS the year Alaska became a state.

Aunt June’s “I Only Like My Own” Cookies
(AKA Pecan Fingers, Winter Snowballs, Danish Wedding Cookies, Russian Tea Cakes, etc.)
This is my mother’s (June Elaine Anderson Pilcher) recipe and a Christmas tradition in the Pilcher family. These cookies truly are the best of the best if the directions are followed.
Charles A. Pilcher

Recipe makes two cookie sheets full of cookies, about 11-14 dozen. If you don’t get that many,, you’re making each cookie too large.
Preheat oven to 350
Ingredients:
•5 heaping tbsp powdered sugar (use a regular tablespoon and heap it up like a mountain) You will use most of a pound of powdered sugar in the final coating process, so have enough when you start.
•½ pound butter, softened (2 cubes)
•2 tsp vanilla extract
•¾ cup chopped pecans or walnuts (pecans is what the recipe calls for but walnuts work too)
•2 cups flour

1.Cream sugar and softened butter (Mom used the tablespoon out of the silverware drawer - not a "measuring" spoon - and heaped the tablespoon with powdered sugar, balancing as much on the tablespoon as possible.)
2.Add vanilla, flour and nuts (I’ve been tempted to experiment by addint about ½ tsp salt)
3.Roll into balls about the size of the last joint on your little finger (this seems small, but it’s a key to success. Anything larger than 3/4 inch diameter is too big)
4.Flatten the balls just a bit with your thumb before putting in oven
5.Bake at 350 for 11-13 minutes until just beginning to turn brown
6.Cool for only a minute or two. They should still be hot for the next step.
7.Slide off cookie sheet into a large bowl of powdered sugar, about a pound
8.Mix the cookies and sugar by hand to thoroughly coat them
9.Lay out to cool
10.Repeat the "sugar dip" again a few minutes later when cooler
11.When completely cool, lightly roll the cookies a third time and place them in a cookie tin

Enjoy!

*My Dad often referred to my Mom as “Aunt June,” because that’s what all the family and the neighborhood kids called her.

Avez-vous des renseignements supplémentaires, des corrections ou des questions concernant June Elaine Anderson?
L'auteur de cette publication aimerait avoir de vos nouvelles!

Barre chronologique June Elaine Anderson

Cliquez sur le nom pour plus d'information. Symboles utilisés:  grand-parents    parents    frères/soeurs    enfants