GJ Tree » Evelyn (Evie) Blain

Données personnelles Evelyn (Evie) Blain 

• Profession: Jewish Cookery writer.
• (Fact 1) .

  Internationally acclaimed Jewish food writer

• (Fact 2) .

  Food editor of the national Jewish Chronicle

• Un enfant de Jonah Blain et Rachel Davis

Famille de Evelyn (Evie) Blain

Elle est mariée avec Myer Rose.

Ils se sont mariés le 25 août 1948.

Enfant(s):

1. (Ne pas publique)
2. (Ne pas publique)
3. (Ne pas publique)

Notes par Evelyn (Evie) Blain

Some info about Evelyn from the Internet:

Her classic The New Complete International Jewish Cookbook, in print since 1976, has been called Joy of Cooking for Anglo-Jewish homes. She broadcasts on the BBC, writes on food and wine for magazines
, lectures widely on the history and customs of Jewish food, and teaches master cooking classes. Evelyn lives in Manchester, England.

Evelyn Rose MBE FIHEc is a consultant home economist, food and wine writer and broadcaster. She is a former National Chairman of the Institute of Home Economics, and has been cookery columnist of the
Jewish Chronicle for over thirty years, as well as contributer to other national magazines and newspapers. She has been a member of the Consumers' Committee of Great Britain and also Commissioner on the Meat and Livestock Commission. She was, until recently, Joint Chairman of the Guild of Food Writers. Evelyn has written numerous books on cookery, including joint authorships with her daughter, Judi, and fellow cookery expert, Sula Leon. She was awarded the MBE in 1989 for services to the consumer.

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